What we ate for dinner

Last month, Sara and I celebrated our first wedding anniversary by taking a class together at the Kitchen Window. The class was called “Happy Hour Ice Creams and Sorbets”, and we did very well by that theme with vanilla stout ice cream, cherry merlot ice cream, chocolate whiskey ice cream, and peach champagne granitas. Our [...]

A friend of mine graduated a couple weeks ago and threw a potluck to celebrate. I brought this salad and was glad I had some extra to keep just for myself. It’ll work with whatever green vegetables are around — I’m going to make it again tonight with sugar snap peas. Arugula, Feta, & Couscous [...]

We are well over a month into the first year of the CSA, and let it be known that, so far, I’m winning. Yes, vegetable eating has become a competitive sport around here. It’s more me vs. the crisper drawers than me vs. Sara (she’s more of a hapless bystander). So far, I’ve eaten my [...]